CLAPHAM'S Growing With Grace organic market garden has teamed up with Hipping Hall Hotel at Cowan Bridge to bring the freshest seasonal produce straight to the table.

And head chef Oli Martin has been so impressed with the quality and flavour of Growing With Grace's produce he has dedicated a dish to the garden.

He said: “It makes the most of seasonal produce from the Growing With Grace market garden including tomatoes, basil and edible flowers like viola and nasturtium. These ingredients are at their best at this time of year.”

Cara Whelan, head grower at Growing With Grace said: “We're all about great quality produce so fresh you can taste it.

“It's fantastic fun working with a really great chef like Oli who really knows his food. He understands that traditionally we would have eaten with the seasons and we are very proud to supply Hipping Hall. Oli has even taught me new ways to prepare my vegetables.”