FOOD experts converged on Skipton from around the world to learn how to concoct completely new flavours.

They have been learning how to be more creative in developing savoury - not sweet - flavours under the guidance of experts at award-winning food industry company, Verner Weelock at Broughton Hall.

The annual "Creating Savoury Flavours" course, run by award-winning food industry training company, Verner Wheelock, attracted specialists from South America, Asia and all parts of Europe.

The unique laboratory-based course, held for the first time in the purpose-built food technology facility at Ermysted’s Grammar School, Skipton, is the only one of its kind in the UK, if not worldwide.

It was led by course tutors and internationally renowned flavourists Dr David Baines and flavour application specialist Richard Seal.

They have offered to give a lecture on flavours to the Year 10 GCSE students at Ermysted’s.

Delegates arrived from some of the biggest names in the food manufacturing industry, such as Kerry Group, Nestle and Unilever.

Through a combination of tutorials and practical workshops, the delegates examined the components and construction of different types of meat and cheese flavours , and how these can be used in a variety of applications. They were also encouraged to unleash their creativity and collaborate with each other in developing and testing ideas for new flavours.

Dr Baines said: “ The 2014 course has been the best one yet, and we are already planning ahead for the next course in October 2015."

Alison Wheelock, managing director of Verner Wheelock, said: “ Our course helps flavourists and product developers build upon and improve the flavours that they’re already using – and also to create completely new flavours for us to enjoy.

“We’re delighted that the course has remained so popular. Our delegates really enjoy coming to Yorkshire. Not only do they learn new techniques, they also get to experience the beautiful countryside and enjoy Yorkshire food and hospitality.”

Delegates also visited The Tempest Arms at Elslack, and Bizzie Lizzies, the Aagrah, the Devonshire Arms and Coffee and Clay in Skipton.

Recently, Verner Wheelock delegates received three out of a possible six awards at the Royal Society of Public Health Awards in London.