AN award-winning Michelin-starred chef and his wife have agreed a deal to take over what is widely regarded as the original Dales ‘gastropub.’

Michael Wignall and his wife Johanna, in partnership with James and Jo Wellock, are to take over the Angel at Hetton.

The partners plan to run the Angel as it is until the end of the year before closing for an extensive refurbishment in the new year.

The Angel was made famous by the late chef Denis Watkins and his wife Juliet in the 1980s, and is currently run by Juliet and the Watkins’ son, Pascal.

Michael, who held two Michelin stars and five AA rosettes, most recently at restaurants in Devon and Surrey, said he plans to bring his unique and contemporary cuisine to the pub, which is in the Dales National Park.

Michael said he will be working closely with rural and agricultural planning consultants Rural Solutions to create a fine-dining space in the building that currently houses the pub’s Wine Cave - subject to the necessary consents - while the main building will serve refined pub food.

He explained: “There is so much affection for the Angel at Hetton and it’s an absolute privilege to take over the reins of this building and play a part in its history and culinary heritage.

“I can’t wait to get back behind the stove and work on dishes for the fine-dining restaurant, as well as creating something slightly different for the pub. My food has always been inspired by the fabulous produce that has surrounded me throughout my culinary journey and I couldn’t be in a more stunning setting than Hetton.

“James and Jo have supported my career for many years and we have become good friends. In turn, I have admired them as business people and have often sought their advice, and I really look forward to working alongside them at the Angel.”

James Wellock said: “Michael and I have spoken about doing something together for many years and now the stars have aligned to enable us to do that.

The opportunity to purchase the Angel - with all its history - and to work with Michael to create something magical is just so exciting.”