The Devonshire Arms, at Bolton Abbey, has opened a pop-up seafood restaurant, under canvas on the hotel’s lawns.
From Friday, July 24, diners have been able to sample freshly-caught sea food including East Yorkshire coast shellfish, oysters, fresh mackerel, lobster, beetroot gravadlax, crab and caviar.
The terrace also offers a range of seafood platters for sharing and washed down with your drink of choice, whether it be Laurent Perrier Champagne La Cuvée, or a chilled New Zealand Sauvignon Blanc.
Managing director Richard Palmer said: “We’re really excited to be launching this new pop up restaurant for the summer season, which will add a ‘resort feel’ to our offering here at The Dev, for both local diners and resident hotel guests.”
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